Improvement of the transformation and marketing processes of agri-food products.

07-11-2024

Project to improve: Replacing the current furnaces

11-07-2023

Expansion for cooked meat and roast products

12-01-2023

Sant Dalmai participates in the ANALEGS.CAT Operational Group - Analogues of fresh and cooked meat derivatives made with vegetable protein sources from the Catalan primary sector

09-08-2022

New energy saving project in cold rooms

06-04-2022

Creation of a comprehensive management system for hygiene plans for the food industry

01-04-2022

Biomass, a step towards a more sustainable production.

08-09-2021

Optimisation of nitrifiers in processed meat products

15-03-2021

Sustainability target

24-01-2020

Sustainability: listerias and dangers

15-11-2019

Safer than yesterday and less than tomorrow

22-07-2019

Organic products, from niche to mainstream

10-07-2019

The future of food, population and eating habits

26-04-2019

The future of food and Technology

01-04-2019

The future of protein

05-03-2019

Sant Dalmai new image

01-02-2019

Combining productivity with sustainability is possible

21-01-2019

Why do we clean and disinfect food?

20-12-2018

An allergen-free factory

22-11-2018

The B2B innovation in Sant Dalmai

08-10-2018