Tradition & Innovation - Sant Dalmai Food Company

Innovation & Tradition

We are experts in meat and dairy products since 1964. Experience and expertise support our offer of high-quality products adapted to each client’s needs.

1964

Foundation of Sant Dalmai in a small butcher shop

1969

Factory construction

1973

1st enlargement of the factory

1975

Establishment of the first distribution company of the group in Barcelona

1993

New lines of business start operating: Iberjam, producing cured meat products, and Quelac, trading with cheeses from Spain and other European countries

2000

2nd enlargement of the factory

2013

Export beginning

2014

50th Anniversary

2017

3rd enlargement of the factory

2018

Merger of all business units under Sant Dalmai S.A.U.

2021

Brand redesign

2022

Fourth enlargement

Food Safety

Food safety, quality and transparency are our fundamental pillars, integrated into all our processes from product design to the end of the supply chain.

https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Products of Tomorrow

We permanently pay attention to global food trends to respond to the concerns of our clients' R&D teams and to be an active part in the development of innovative products.

What can we do for you?

We put our knowledge, experience, equipment and facilities at your disposal to transform your idea into a winning product.
We can cook, braise, cook at a low temperature, marinate, cut and pack as you want.

+34 972 474 131 info@santdalmai.com

https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

development-and-research-sant-dalmai-food-company

https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3