Company - Sant Dalmai Food Company

Quality, innovation and know-how since 1964

Sant Dalmai S.A.U. nation in 1964 as a project of two friends linked to the world of charcuterie. The search for excellence and innovation have been part of our DNA since the beginning.

Our History

Foundation of Sant Dalmai in a small butcher shop

Factory construction

1st enlargement of the factory

Establishment of the first distribution company of the group in Barcelona

New lines of business start operating: Iberjam, producing cured meat products, and Quelac, trading with cheeses from Spain and other European countries

2nd enlargement of the factory

Beginning of international export

50th Anniversary

3rd enlargement of the factory

Merger of all business units under Sant Dalmai S.A.U.

Brand redesign

Fourth enlargement

60th anniversary

1964

1969

1973

1975

1993

2000

2013

2014

2017

2018

2021

2022

2024

What do we do?

/01

Cooked meats and cheeses

In our factory in Sant Dalmai we produce a large number of cooked meat products and meat toppings. We also process, grate and slice a wide variety of European cheeses presented in various formats: from 5 kg bags to 20 g. single doses intended for direct consumption.

/02

Tailored solutions for the food industry

We collaborate with our clients in the development of products and recipes that provide differential value to their preparations. We manufacture the product according to the needs and specifications of each project and client.

/03

Traditional charcuterie for the 21st century

The Sant Dalmai brand has been a benchmark in Haute Charcuterie for 60 years. Our specialty is sliced charcuterie, and over the years we have been developing new products that respond to the taste and quality needs of professional charcuterie professionals and their most demanding customers.

Facilities

Tumblers room

Boilers

Kiln exit

Showroom

Laboratory

Expedicions

Factory

White Room

Certifications

IFS

We renew annually since 2004, and always with “Higher” level

ELS

It is a registered trademark regulated by AOECS which guarantees that certified products are gluten free and <20ppm.

SAE

The SAE certificate (Specific Self-Control System) certifies that Sant Dalmai SAU meets the traceability and animal health requirements demanded by different importing countries, when these are not equivalent to those of European regulations.

Allergens

Sant Dalmai meat products have been allergen-free since 2006. The 14 allergens that must be declared in Europe according to Regulation 1169/2011, and that are not found in our cooked meat products, are: