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Project to improve: Replacing the current furnaces
11-07-2023
Expansion for cooked meat and roast products
12-01-2023
Sant Dalmai participates in the ANALEGS.CAT Operational Group - Analogues of fresh and cooked meat derivatives made with vegetable protein sources from the Catalan primary sector
09-08-2022
New energy saving project in cold rooms
06-04-2022
Creation of a comprehensive management system for hygiene plans for the food industry
01-04-2022
Biomass, a step towards a more sustainable production.
08-09-2021
Optimisation of nitrifiers in processed meat products
15-03-2021
Sustainability target
24-01-2020
Sustainability: listerias and dangers
15-11-2019
Safer than yesterday and less than tomorrow
22-07-2019
Organic products, from niche to mainstream
10-07-2019
The future of food, population and eating habits
26-04-2019
The future of food and Technology
01-04-2019
The future of protein
05-03-2019
Sant Dalmai new image
01-02-2019
Combining productivity with sustainability is possible
21-01-2019
Why do we clean and disinfect food?
20-12-2018
An allergen-free factory
22-11-2018
The B2B innovation in Sant Dalmai
08-10-2018
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