Vacuum cooking pork ribs

Description: Pork ribs cooked in its juice at low temperature with vacuum cooking with the sous vide method for more than a day.
Features: With the slow cooking method (sous vide) with vacuum we are able to mantain all the juiciness, flavours and nutritional with perfect medium rare finish
Versions: We can personalize the pork ribs recipe according to the business needs.
Applications: It's perfect for business, restaurants and off-the-shelf. Perfect for just include a garnish and eat. Pork ribs with french fries, pork ribs with mashed potatoes, etc.

Packaging types

10-20-30g https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

10-20-30g

1kg https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

1kg

25kg https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

25kg

Tailored https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Tailored

We can supply this product

Chilled https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Chilled

Sant Dalmai Food Company Guarantees

No allergens https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

No allergens

Gluten Free https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Gluten Free

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