Vacuum cooking Pork cheek

Description: Roasted Pork cheek cooked in ts juice at low temperature with vacuum cooking for more than a day.
Features: With the slow cooking method (sous vide) with vacuum we are able to mantain all the juiciness, flavours and nutritional with perfect medium rare finish of the pork cheeks.
Versions: We can personalize the pork cheeks recipe according to the business needs.
Applications: It's perfect for business, restaurants and off-the-shelf. Perfect for just include a garnish and eat. Pork cheeks with french fries, pork cheek with mashed potatoes, pork cheeks with sauce, etc.

Packaging types

Tailored https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Tailored

We can supply this product

Chilled https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Chilled

Sant Dalmai Food Company Guarantees

No allergens https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

No allergens

Gluten Free https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Gluten Free

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