Vacuum roasted pork shank

Description: Pork shank or hock cooked in ts juice at low temperature with vacuum cooking for more than a day.
Features: With the slow cooking method (sous vide) with vacuum we are able to mantain all the juiciness, flavours and nutritional with perfect medium rare finish of the pork hocks or knuckle.
Versions: We can personalize the pork knuckle or hock recipe according to the business needs including different cooking like Eisben or other traditional cooking.
Applications: It's perfect for business, restaurants and off-the-shelf. Perfect for just include a garnish and eat. Pork knubkle Eisben with french fries, pork knukle with potatoes, pork hock with sauce, pork hock with cabbage, kale, etc.

Packaging types

Tailored https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Tailored

We can supply this product

Chilled https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Chilled

Sant Dalmai Food Company Guarantees

No allergens https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

No allergens

Gluten Free https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Gluten Free

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