Vacuum Roasted lamb shoulder

Description: Lamb shoulder cooked in ts juice at low temperature with vacuum cooking for more than a day.
Features: With the slow cooking method (sous vide) with vacuum we are able to mantain all the juiciness, flavours and nutritional with perfect medium rare finish of lamb shoulder.
Versions: We can personalize the lamb shoulder recipe according to the business needs including different cooking methods.
Applications: It's perfect for business, restaurants and off-the-shelf. Perfect for just include a garnish and eat. Lamb shoulder Eisben with french fries, lamb shoulder with potatoes, lamb shoulder with sauce, lamb shoulder with cabbage, vegetables, etc.

Packaging types

Tailored https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Tailored

We can supply this product

Chilled https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Chilled

Sant Dalmai Food Company Guarantees

No allergens https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

No allergens

Gluten Free https://www.santdalmaifoodcompany.com/ https://www.santdalmaifoodcompany.com/legal/3

Gluten Free

We use Cookies only to track visits to our website, not to store any personal data.
ACCEPT More information