Description: Lamb shoulder cooked in ts juice at low temperature with vacuum cooking for more than a day.
Features: With the slow cooking method (sous vide) with vacuum we are able to mantain all the juiciness, flavours and nutritional with perfect medium rare finish of lamb shoulder.
Versions: We can personalize the lamb shoulder recipe according to the business needs including different cooking methods.
Applications: It's perfect for business, restaurants and off-the-shelf. Perfect for just include a garnish and eat. Lamb shoulder Eisben with french fries, lamb shoulder with potatoes, lamb shoulder with sauce, lamb shoulder with cabbage, vegetables, etc.
Packaging types
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Tailored
We can supply this product
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Chilled
Sant Dalmai Food Company Guarantees
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No allergens
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Gluten Free